Staphylococci and their Classification

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چکیده

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منابع مشابه

The classification of micrococci and staphylococci based on their DNA base composition and adansonian analysis.

Species of the genus Staphylococcus have a guanine + cytosine (GC) content in DNA within the range 30.7-36.4 moles yo. All the Gram-positive cocci so far designated as micrococci and sarcinas which produce acid from glucose when grown under anaerobic or aerobic conditions and have a GC content in DNA within this range should be also classified as Staphylococcus. On the other hand species of the...

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ژورنال

عنوان ژورنال: Journal of General Microbiology

سال: 1951

ISSN: 0022-1287

DOI: 10.1099/00221287-5-5-1010